Indicadores de estabilidad aeróbica en ensilajes de la mezcla Tithonia diversifolia/Pennisetum purpureum enriquecidos con lactobacillus / Indicators of aerobic stability in silages of the mixture Tithonia diversifolia/Pennisetum purpureum enriched with lactobacillus

RESUMEN En épocas de escasez, los ganaderos recurren a conservar el alimento mediante procesos de fermentación anaeróbica, conocidos como ensilajes. Una vez que el silo es abierto, el sustrato resulta aeróbicamente estable, cuando, al momento de la apertura, conserva su integridad nutricional. Esto es el resultado de un ambiente ácido que restringe los efectos deletéreos de la acción de microrganismos patógenos, expresado en indicadores de estabilidad a la exposición aeróbica. Uno de los problemas empíricos que enfrenta el productor es resolver la pregunta de cómo evitar el deterioro del ensilaje, una vez es abierto, por lo cual, esta investigación apunta a la resistencia en el periodo de exposición aeróbica (PEA) de un ensilaje de Pennisetum purpureum (PP), con diferentes niveles de sustitución de Tithonia diversifolia (TD). El estudio, se adelantó en el Centro Internacional de Agricultura Tropical en Colombia. Con un ensilaje de 90 días de fermentación, se realizó una prueba de estabilidad aeróbica de siete días, usando ensilajes de un kilogramo, a diferentes proporciones (%) de TD/PP: 100/0, 67/33, 33/67 y 0/100, enriquecidos con dos aditivos basados en Lactobacillus. Se midió el cambio de la materia seca, temperatura y el pH, encontrándose una estabilidad a la exposición aeróbica. El papel de TD es notable, una vez que el ensilado entra en el PEA, debido a la capacidad tampón que amortigua el cambio de pH, una vez que se abre el silo, generando mayor estabilidad aeróbica.

ABSTRACT In times of scarcity, farmers resort to preserving food through anaerobic fermentation processes, known as silage. Once the silo is opened, the substrate is aerobically stable if it retains its nutritional integrity when opening. This is the result of an acidic environment that restricts the deleterious effects of the action of pathogenic microorganisms, expressed as indicators of stability to aerobic exposure. One of the empirical problems faced by the producer is to solve the question of how to avoid deterioration of the silage once it is opened, for which this research points to the resistance in the period of aerobic exposure (PEA) of a silage of Pennisetum purpureum (PP) with different levels of substitution of Tithonia diversifolia (TD). The study was conducted at the International Center for Tropical Agriculture in Colombia. With a 90-day fermentation silage, a seven-day aerobic stability test was carried out, using a kilogram silage at different proportions (%) of TD/PP: 100/0, 67/33, 33/67 and 0/100 enriched with two Lactobacillus-based additives. The change in dry matter, temperature and pH was measured, finding stability to aerobic exposure. The role of TD is remarkable once the silage enters the PEA due to the buffer capacity that buffers the change in pH once the silo is opened, generating greater aerobic stability.

Effect of Using Methylphenidate on Salivary Flow Rate and Salivary Buffering Capacity in Children with Attention-deficit/Hyperactivity Disorder

ABSTRACT Objective: Most drugs used to treat attention-deficit/hyperactivity disorder treatment can affect saliva secretion. Methylphenidate is the most commonly prescribed drug for the treatment of attention-deficit/hyperactivity disorder and was approved for use in children over the age of 6 years. However, limited information is available on the use and long-term adverse effects of methylphenidate in preschool children (< 6 years). We explored the effects of methylphenidate on salivary flow rate and salivary buffering capacity during treatment for attention-deficit/hyperactivity disorder. Methods: Children who were diagnosed with attention-deficit/hyperactivity disorder by expert psychiatrists, under medical treatment, and those who had no other systemic diseases were included. Stimulated saliva samples were collected before prescription of methylphenidate and after 15 days, 30 days and 3 months of regular drug intake. The samples were analysed for Streptococcus mutans, as well as salivary buffering capacity and salivary flow rate. Twenty children (age range, 6-15 years) with attention-deficit/hyperactivity disorder were included. Results: The mean salivary buffering capacity value at month 3 was significantly lower than that at baseline and at day 15. Regarding the distribution according to salivary flow rate, statistically significant differences were found between baseline and the first month and between baseline and month 3 These results indicate that methylphenidate consumption in children with attention-deficit/hyperactivity disorder leads to reduced salivary buffering capacity and salivary flow rate after 3 months of follow-up. Conclusion: Parents should be informed about necessary preventive dental treatments to minimize the negative oral and dental effects of long-term drug use in children.

Capacidad buffer de la saliva y su relación con la prevalencia de caries, con la ingesta de diferentes bebidas comerciales / Buffer capacity of saliva and its relation to the prevalence of caries, with the intake of different commercial drinks

Resumen En la actualidad tanto el consumo de jugos, como de bebidas gaseosas, es muy común en la dieta diaria de la población infantil, estas ofrecen diferentes sabores, además de un alto contenido de azúcar. En este estudio se hizo un análisis de la capacidad buffer de la saliva ante la ingesta de diferentes tipos de bebidas consideradas saludables y no saludables. Se utilizaron dos tipos de instrumentos, un examen clínico aplicado a 62 estudiantes para determinar la prevalencia de caries según ICDAS y un segundo instrumento que consta de una tabla aplicada a los mismos 62 estudiantes con la finalidad de analizar la capacidad buffer de la saliva mediante la toma del pH a intervalos de 15, 35 y 45 minutos después de ingerir las bebidas. Como conclusión se obtuvo que para las bebidas consideradas no saludables el pH tardó más en neutralizarse, mientras que la bebida saludable logró su neutralización más rápido, con una baja prevalencia de caries.

Abstract Nowadays the consumption of juices, and soft drinks, is very common in the children's diet, they offer different flavours and a high content of sugar. In this study, an analysis of the buffer capacity of the saliva was made in view of the intake of different types of beverages considered healthy and unhealthy. Two types of instruments were used, a clinical test applied to 62 students to determine the prevalence of caries according to ICDAS and a second instrument that consists of a chart applied to the same 62 students with the purpose of analyzing the buffer capacity by taking the pH on intervals of 15, 35 and 45 minutes after drinking the beverages. As a conclusion, it was obtained that for the drinks considered unhealthy, the pH took longer to neutralize, while the healthy drink achieved its neutralization faster, with a low prevalence of caries.

Salivary flow rate, pH and buffering capacity in patients undergoing fixed orthodontic treatment – A prospective study

Background: Human saliva has got many important functions like lubrication of the oral tissues, making oral functions like speech, mastication and deglutition possible and also protecting teeth and oral mucosal surfaces in different ways. Dental Caries is one of the common complications in patients undergoing orthodontic treatment. Subjects with impaired saliva flow rate often show high caries incidence. A low flow rate combined with a low or moderate buffer effect clearly indicates poor salivary resistance against microbial attack. Aim: To investigate the changes in stimulated and unstimulated salivary flow rate, pH and buffer capacity in patients undergoing therapy with fixed orthodontic appliances. Materials and Methods: Salivary flow rate, pH and buffering capacity of 20 patients who underwent fixed orthodontic treatment at Department of Orthodontics, Ragas Dental College and Hospital, Chennai were examined using GC saliva check buffer kit. The procedure was carried out during the initiation of orthodontic treatment and subsequently, one month and six months after the placement of appliance. Results: Results showed there was a significant increase in the salivary flow rate one month and six months after placement of fixed appliance while pH and buffering capacity showed no significant changes. Conclusion: Salivary flow rate increases significantly during fixed orthodontic treatment. Salivary pH and buffering capacity showed no significant changes suggesting that they are not sole factors for demineralization in orthodontic patients.

Effectiveness of casein phosphopeptide-amorphous calcium phosphate and xylitol chewing gums on salivary pH, buffer capacity, and Streptococcus mutans levels: An interventional study

The aim of the study is to compare the anticariogenic effectiveness of Casein phosphopeptide- Amorphous Calcium phosphate (CPP-ACP) and xylitol chewing gums based on salivary pH, buffer capacity, and Streptococcus mutans levels. Materials and Methods: A group of twenty individuals in the age group of 18–25 years were randomly divided into two Groups A and B. Test arm A received xylitol gums and test arm B received CPP-ACP gums and they were instructed to use the gums thrice daily for 2 weeks. Unstimulated salivary samples were collected before they began the use of the gums for baseline values, 24 h after beginning the usage of chewing gums and at the end of 14 days. The samples were analyzed for pH, buffer capacity, and S. mutans levels. Results: A statistically significant reduction of salivary S. mutans levels, improvement in salivary pH, and buffer capacity were displayed in both groups 24 h and 14 days after the intervention when compared with baseline. Group B showed more statistically significant improvement in pH than group A after 24 h (P = 0.028) and at the end of 2 weeks (P = 0.041). Conclusion: CPP-ACP has better ability than xylitol in improving the pH of saliva. Both CPP-ACP and xylitol gums individually have remarkable ability in bringing down S. mutans levels while simultaneously improving the pH and buffer of saliva.

Salivary characteristics in patients with familial alzheimer's disease due to e280a mutation / Características salivares en personas con enfermedad de alzheimer familiar por la mutación e280a

ABSTRACT Introduction: Alzheimer's disease is a neurodegenerative disorder characterized by the loss of cognitive functions. The prevalence of this disease worldwide is high, and therefore it is important to have a better understanding of the oral health needs and conditions of individuals with this disorder. The present study was carried out in a population with E280A mutation for Alzheimer's disease. The goal was to describe the salivary characteristics of persons with early familial Alzheimer's disease, in order to detect changes in the oral microbiome that can guide the dental management of these patients. Methods: transversal study in 37 participants living in the Metropolitan Area of the city of Medellín, aged 53 ± 6 years in average, in different stages of the disease: mild: 8, moderate: 7, and severe: 22, and evaluated by neuropsychological tests. Salivary samples were collected, evaluating saliva secretion rate and saliva buffer capacity, and conducting microbial analysis of the species most commonly found in the mouth. Results: 45.9% of participants showed a decreased rate of stimulated salivary secretion; salivary buffer capacity was decreased in 83.87% of participants, with average pH values of 3.449 ± 0.89 after the Ericsson test. Buffer capacity was altered in participants with decreased secretion rate and in those with no alteration in salivary secretion rate. High levels of microbial growth were observed, mainly for Streptococcus mutans and Candida albicans. Conclusions: This study suggests that other factors besides the pharmacological ones, like age and disease severity, may affect the salivary rate flow in patients with early familial Alzheimer's disease.

RESUMEN Introducción: la enfermedad de Alzheimer es una alteración neurodegenerativa caracterizada por la pérdida de funciones cognitivas. Existe una alta prevalencia de esta enfermedad a nivel mundial, por lo que resulta oportuno tener una mayor comprensión de las necesidades y condiciones de salud bucal de los sujetos con este desorden. El presente estudio se llevó a cabo en una población con mutación E280A para la enfermedad de Alzheimer. El objetivo consistió en describir las características salivares de las personas con enfermedad de Alzheimer familiar precoz, con el fin de detectar cambios en el microbioma bucal que puedan orientar el manejo odontológico de estos pacientes. Métodos: estudio transversal en 37 participantes que habitan el Área Metropolitana de la ciudad de Medellín, con una edad promedio de 53 ± 6 años, en diferentes estadios de la enfermedad: leve: 8, moderada: 7 y grave: 22, evaluados mediante pruebas neuropsicológicas. Se tomaron muestras salivares, se evaluó la tasa de secreción salivar y la capacidad buffer de la saliva y se efectuó un análisis microbiano de las principales especies presentes en boca. Resultados: el 45,9% de los participantes presentaron una tasa disminuida de secreción salivar estimulada; la capacidad buffer salivar estuvo disminuida en el 83,87% de los participantes, con valores promedios de pH luego de la prueba de Ericsson de 3,449 ± 0,89. La capacidad buffer se encontró alterada tanto en los participantes con tasa de secreción disminuida como en aquellos con tasa de secreción salivar no alterada. Se observó alto crecimiento microbiano, principalmente de Streptococcus mutans y Candida albicans. Conclusiones: este estudio sugiere que pueden existir otros factores, además de los farmacológicos, que afectan la tasa de flujo salivar en los pacientes con enfermedad de Alzheimer familiar precoz, como la edad y la severidad de la enfermedad.

Relationship between the mid﹣term hepatic hemodynamics and abnormal liver function after liver transplantation / 器官移植

Objective To analyze the law of the mid﹣term hepatic hemodynamics after liver transplantation and to investigate its relationship with liver function. Methods A total of 56 recipients underwent liver transplantation in the Affiliated Hospital of Qingdao University from February 2014 to October 2015 were studied,and divided into normal group (n =24)and abnormal group (n =32)according to the liver function.General information and liver function of both groups were recorded.Furthermore,hepatic artery peak velocity (HAP),portal vein peak velocity (PVP)and portal vein flow (PVF)before the liver transplantation and on postoperative day 1,30 and 90 were measured through ultrasonic detection;hepatic arterial buffer capacity (BC)and adjustment BC were calculated.The univariable and multivariable analysis were performed to analyze the relationship between hepatic hemodynamics and liver function in two groups,and the receiver operating curve (ROC)was drawn. Results The PVP and PVF on postoperative day 30 in abnormal group were significantly higher than those of normal group (P =0.014,0.049).The BC and adjustment BC in normal group were significantly higher than those of abnormal group (P =0.048,0.011).The multivariable analysis showed that adjustment BC was the independent risk factor (P =0.047),with the area under the curve (AUC)of ROC of 0.705,sensitivity of 0.652 and specificity of 0.750. Conclusions PVP,PVF,BC and adjustment BC on postoperative day 30 may be related to abnormal liver function,of which adjustment BC can be used as one of the indicators for diagnosis and intervention of abnormal liver function.

THE RELATIONSHIP BETWEEN DENTAL CARIES AND GROWTH INDICES AMONG 3-YEAR-OLD CHILDREN ULAANBAATAR CITY / Шинэ санаа Шинэ нээлт

The aim of this study to assess relationship between the dental caries status and growth indices among 3-year-old children of Ulaanbaatar city, Mongolia. The caries prevalence and mean dmft, dmfs score of all children were 94.3% and 8.3±4.8, 11.1±8.6 (p0.05). Children with high salivary flow rate were 3.2% in central kindergarten and 0% in peripheral. The mean±SD of body weight (p0.05) of boys were 15.2±2.2kg and 97.0±6.0cm, of gils 15.9±1.9kg and 97.6±5.8cm, of caries free children 15.9±1.5kg аnd 97.0±5.4cm, and of children with caries 15.6±2.1kg and 97.4±5.4cm (p>0.05), respectively. Children of peripheral kindergarten were lower by 1,4kg and 3.4cm than central (p<0.001). There were the weak and negative correlation between dental caries and growth indices among 3-year-old children of Ulaanbaatar city, Mongolia.

Efecto inmediato de infusiones de consumo habitual en las propiedades salivales / Immediate effect of commonly consumed infusions in the salivary properties

Gran cantidad de población consume cotidianamente infusiones, como el Té, Manzanilla y Yerba Mate. Diferentes estudios han determinado sus efectos benéficos en los seres humanos, razón por la cual, para este estudio se han seleccionado aquellas infusiones de uso habitual con el fin de caracterizar sus efectos inmediatos sobre las propiedades de la saliva. Con grupos de 37 sujetos sanos, entre 18-23 años, de bajo riesgo cariogénico se obtuvieron 3 muestras de saliva no estimulada: Basal; Post-ingesta de Agua Destilada (Placebo) y Post-ingesta Infusión (Té Negro, Té Verde, Mate, Manzanilla y Manzanilla con Endulzante), respectivamente. Todas las pruebas fueron realizadas bajo condiciones estándar. Se determinó el flujo salival (ml/min), pH mediante pH-metro (PL-600, GOnDO Electronics Co, TW) y capacidad buffer mediante método de Ericsson. Todos los datos se procesaron mediante la prueba ANOVA con el programa Origin 6.0. El promedio de Flujo Salival Basal (0,51 ml/min) tiende a aumentar destacando el efecto de la Manzanilla con Endulzante (0,63 ml/min); el pH basal (7,25) se mantuvo relativamente constante, y la Capacidad Buffer (4,38) también tiende a aumentar destacando la Manzanilla (5,01). El efecto de algunas infusiones es positivo sobre las propiedades salivales, destacando la Infusión de Manzanilla, Manzanilla con Endulzante y Yerba Mate las cuales aumentan significativamente el flujo y la capacidad buffer salival, lo cual sugiere un efecto benéfico en la prevención de caries.

A great number of the population consumes daily a variety of infusions such as Tea, Chamomile and Mate Herb. Different studies have determined their favorable effects in human beings, for this reason those infusions habitually used have been selected for this study, in order to characterize their immediate effects on the saliva properties. We studied groups of 37 healthy subjects, between 18-23 years of age, with low caries risk, and obtained 3 samples of non-stimulated saliva: Basal; Post-ingestion of Distilled Water (Placebo); Post-ingestion of Infusion (Black Tea, Green Tea, Mate Herb, Chamomile and Chamomile with Sucralose). All the tests were realized under standard conditions. We measured, salivary flow (ml/min); pH with pH-meter (PL-600, GOnDO Electronics Co, TW) and buffer capacity with Ericsson's method. All the information was processed with Anova Test in Origin 6.0. Our results showed the average of Salivary Basal Flow (0.51 ml/min) tends to increase standing out the effect of Chamomile with Sucralose (0.63 ml/min), the basal pH (7.25) was maintained relatively constant, and finally the Buffer Capacity (4.38) also tends to increase, emphasizing Chamomile (5.01). The effect of some infusions is positive on the salivary properties, emphasizing the Infusion of Chamomile, Chamomile with Sucralose and Mate Herb, which increase significantly the flow and the salivary buffer capacity. This suggests a favorable effect in the prevention of caries.

Análise sialométrica em indivíduos portadores da síndrome de Down / Sialometric assessment of individuals with Down

A síndrome de Down (SD) é a alteração cromossômica mais comum no ser humano e caracteriza-se pelo aparecimento de um cromossomo extra, localizado no par 21. Objetivo: Nesta pesquisa estudou-se a velocidade de fluxo, o pH e a capacidade de tamponamento salivar em pacientes portadores da síndrome de Down. Materiais e Métodos: Foram selecionados 60 indivíduos não aparentados, pareados em idade e sexo, residentes em Curitiba, Paraná, sendo 30 indivíduos diagnosticados com SD (grupo experimental) e 30 indivíduos normorreativos (grupo controle). Para as avaliações bioquímicas salivares coletaram-se as amostras pelo método Spitting preconizado por Navazesh (1992) e posteriormente realizaram-se as análises. O fluxo salivar foi calculado através da fórmula de Banderas-Tarabay (1997). O pH salivar foi mensurado com o auxílio de um medidor digital e a capacidade tampão com o kit Caritest® – SL. Resultados: O valor médio do fluxo salivar foi estatisticamente menor para os indivíduos portadores da SD e os valores médios de pH e capacidade tampão salivar não diferiram entre os grupos. Conclusão: Indivíduos com SD apresentaram alterações uantitativas e não qualitativas do fluido salivar...

Down syndrome (DS) is the most common chromosomal abnormality in humans and is characterizedby the appearance of an extra chromosome, located at par 21. Objective: In this research we studiedthe flow rate, pH and buffering capacity of saliva in patients with Down syndrome. Materials and methods:60 unrelated individuals were selected matched by age and sex, living in Curitiba, Paraná, with 30 patientsdiagnosed with DS (experimental group) and 30 normoreactive individuals (control group). For biochemicalassessment, salivary samples were collected by Spitting method, recommended by Navazesh (1992) and thenthe analyses were carried out. Salivary flow was calculated using the formula of Banderas-Tarabay (1997).Salivary pH was measured with the aid of a digital meter and buffering capacity with the Caritest® – SL kit.Results: The mean salivary flow was statistically lower for patients with SD and the average values of pH andsalivary buffer capacity did not differ between groups. Conclusion: Individuals with SD showed no quantitativeand qualitative changes in salivary fluid...

A Study of Analytical Indicators of Saliva.

The saliva circulating in the mouth at any given time is termed as whole saliva and it comprises of a mixture of secretions from the major and minor salivary glands and traces from the gingival crevicular fluid. It serves as a mirror of the body’s health as it contains proteins, hormones, antibodies and other molecules that are frequently measured in standard blood tests to monitor health and disease. Purpose:- In the present study we evaluated and analysed the interdependent or non-interdependent alterations of physical properties like ph, flow rate, buffering cpapcity and biochemical properties like salivary total protein,albumin,sIgA,and calcium in periodontal disease in different age groups and thereby assessed the significance and role of various salivary parameters as a diagnostic aid in the detection of alterations in oral tissue integrity. Materials and Metthods: - 60 cases and controls were taken for the study and three physical and four biochemical parameters were evaluated in all of them for each age group of 7 to 18 yrs., 18 to 36 yrs. and 40 to 60 yrs. Ttest and Pearson test were used to analyze the data. Results:-Periodontitis patients showed significant change in salivary albumin and some change in buffer capacity with significant intergroup alterations of pH and calcium levels.Certain parametric changes were correlative also. Conclusion:- Changes in physical and some biochemical properties like calcium and sIgA in periodontitis cases were interrelated and an indirect effect of periodontitis. However, changes in albumin and therefore total proteins were to a greater extent a direct effect of periodontal inflammation.

Comparison of some salivary characteristics between children with and without early childhood caries.

Background and Aim: Early childhood caries (ECC) is one of the most common chronic childhood diseases. Saliva as a host factor plays an essential role in maintaining the integrity of oral structures. The aim of the present study was to compare resting salivary pH, buffering capacity, and secretory immunoglobulin A (sIgA), calcium, and phosphate concentrations between children with and without ECC. Materials and Methods: In this cross-sectional study, samples of unstimulated saliva of 90 children (45 in ECC group and 45 in caries-free group) were taken with Scully method. The pH and buffering capacity were determined by pH meter. sIgA, calcium, and phosphate concentrations were quantitated with ELISA, CPC photometric, and phosphomolybdate/UV methods. Results: The mean resting salivary pH was significantly higher among children without ECC and the buffering capacity was significantly better among this group (P = 0.002). The mean sIgA concentration was significantly higher among the ECC group (P = 0.015). There were no statistically significant differences between calcium and phosphate concentrations between the two groups. Conclusion: The higher mean resting salivary pH and better buffering capacity found in children without ECC are probably the contributing factors that protect against caries development; but further studies are needed to understand the effects of saliva and its characteristics and components on ECC.

pH salival, capacidad buffer, proteínas totales y flujo salival en pacientes hipertensos controlados usuarios de diuréticos / Salivary pH, buffer capacity, total proteins and salivary flow in controlled hypertensive patients diuretic users

La hipertensión arterial (HTA) es una enfermedad cardiovascular que padece gran parte de la población mundial y nacional, alcanzando en Chile un 26,9 por ciento en el año 2010. El objetivo fue determinar pH salival, capacidad buffer, proteínas totales y flujo salival, en pacientes hipertensos controlados usuarios de diuréticos. Se analizaron 14 muestras de saliva no estimulada de pacientes hipertensos controlados con diuréticos y 10 muestras de saliva no estimulada de personas que no padecían enfermedades sistémicas y no tomaban medicamentos, los valores obtenidos de pH salival, capacidad buffer, flujo salival y proteínas totales fueron determinados en ambos grupos. La mediana obtenida en las muestras de hipertensos controlados con diuréticos, para el pH salival fue de 6,83; para la capacidad buffer fue 4,86; para el flujo salival fue 0,55 ml/min y para las proteínas totales salivales fue de 1,09 g/dL. Para el grupo de pacientes sanos la mediana fue de 6,88 para el pH; 4,25 para la capacidad buffer; 1,8 ml/min para el flujo salival y 0,29 g/dL para las proteínas totales salivales. Además, no se encontró asociación entre el flujo salival (rs = 0,425), capacidad buffer (rs = 0,283) y concentración de proteínas (rs = 0,245) con la dosis del diurético (p > 0,05) . Se encontró que existieron diferencias estadísticamente significativas en el flujo salival y la concentración de proteínas salivales entre el grupo de pacientes hipertensos y de pacientes sanos (U Mann-Wthitney P < 0,005). No existían diferencias estadísticamente significativas de pH salival y capacidad buffer entre pacientes hipertensos controlados y pacientes sanos (U Mann-Wthitney P >0,005). Los pacientes que sufren HTA y están siendo controlados con diuréticos tienen una disminución del flujo salival y un aumento de la concentración de proteínas, no viéndose afectadas las variables de pH y capacidad buffer.

Introduction: Hypertension (HT) is a cardiovascular disease with a high prevalence around the world. In Chile at year 2010 it reached 26.9 percent of the population. Objective: To determine salivary pH, buffering capacity, total proteins and salivary flow in controlled hypertensive diuretic users and a group without systemic diseases. Methods: 14 samples of unstimulated saliva of patients with hypertension treated with diuretics and 10 samples of unstimulated saliva of people without systemic diseases and not taking medication were analyzed. pH, salivary buffering, salivary flow and total protein were determined in both groups. Results: The figures for the treated HT patients were as follows: pH: 6.83, buffer capacity: 4.86, salivary flow: 0.55 ml / min and total salivary proteins: 1.09 g / dL. For those without systemic diseases the results were: pH: 6,88, buffer capacity: 4,25, saliva flow: 1.8 ml / min and total salivary protein: 0.29 g / dL. No association was found between salivary flow (rs = 0.425), buffering capacity (rs = 0.283) and protein concentration (rs = 0.245) with the diuretic dose (p > 0.05). Statistically significant differences were found in salivary flow and total salivary protein concentration between the group with hypertension and without. (U Mann-Wthitney P > 0.005). No statistically significant differences in salivary pH and buffering capacity were found among the study groups (U Mann-Wthitney > 0.005). Conclusion: Patients with hypertension and treated with diuretics have a decreased salivary flow and an increased total protein concentration while ph and buffer capacity remained normal.

Efecto del consumo de anticonceptivos orales en el flujo salival no estimulado, PH y capacidad buffer / Effect of oral contraceptive use in unstimulated salivary flow, pH and buffer capacity

La saliva, un elemento esencial en la preservación de salud oral, puede verse alterada por diversos factores, como el consumo de fármacos, en cuanto al flujo, pH o capacidad buffer, constituyendo un factor predisponente a diversas patologías (1). Comparar el flujo salival no estimulado, pH y capacidad buffer entre consumidoras y no consumidoras de anticonceptivos orales combinados. Cincuenta y seis mujeres sanas, entre 21 y 26 años de edad, con bajo riesgo cariogénico, dividida en dos grupos, consumidoras y no consumidoras de anticonceptivos orales. Para determinar el flujo salival no estimulado, se tomó una muestra de saliva durante 15 minutos. Para determinar los pH se utilizó un potenciómetro (PL-600Lab PH meter) y para determinar capacidad buffer se utilizó el método de Ericsson. Para analizar la significancia estadística de las diferentes pruebas se realizó la prueba U Mann-Whitney utilizando el software SPSS versión 14.0. El promedio de flujo salival no estimulado observado en este estudio, es mayor entre consumidoras de anticonceptivos orales, con un p<0.005. En cuanto a capacidad buffer, se obtuvieron valores levemente superiores en el grupo consumidor, mientras que los valores de pH resultaron similares entre ambos grupos. El flujo salival no estimulado se ve aumentado en las consumidoras de anticonceptivos orales combinados, mientras que la capacidad buffer presenta un incremento no significativo, mientras que el pH salival arroja valores similares para ambos grupos

Saliva is an essential element in oral health preservation and its pH, buffer capacity and flow rate, have a fundamental role. These factors may be altered by, among others, drug consumption which predisposes to several diseases (1). To compare the non-stimulated salivary flow rate, pH and buffer capacity between patients under Oral contraceptives medication and not taking any medication. Fifty six healthy women, aged 21 to 26 years, with low cariogenic risk, divided into two groups: under oral contraceptives medication and without medication. To determine the non-stimulated salivary flow rate, was taken a saliva sample during 15 minutes. To determine the pH, was used a potentiometer (PL 600Lab PH-meter) and buffer capacity was measured by Ericsson's method. Mann-Whitney test was performed using SPSS software version 14.0 to determine statistical significance. Mean of stimulated salivary flow rate is not statistically significantly in subjects under oral contraceptives medication (p <0.005). Buffer capacity showed slightly higher values in study group, while the pH values were similar in study and control groups. The stimulated salivary flow rate is not increased by consuming the Oral contracetives, the salivary pH shown similar values for both groups, and finally, the salivary buffer capacity, shown increased in the consumer group, however, it does not statistically significant